With producers reporting traditional backpacker labour shortages for picking crops, there are reports of people saying they will leave their fruit unpicked or left to rot where it falls.
Pick up fallen fruit in orchards
With producers reporting traditional backpacker labour shortages for picking crops, there are reports of people saying they will leave their fruit unpicked or left to rot where it falls.
While the rules are relaxing for people moving around Australia between different states and territories in relation to COVID-19, the rules remain for the movement of plants and plant products between states and territories to prevent the movement of pests and diseases.
As this year’s winter crop reaches a critical growth stage, it’s time to do rigorous and regular surveillance to protect your growing crops from new weeds, pests and diseases.
The protected cropping industry in Australia is growing, with more and more producers using greenhouses to grow vegetables and flowers.
More Australian producers than ever before have implemented biosecurity practices to protect their properties from diseases, pests and weeds.
As part of a continuing, national effort to measure the resistance of insects in stored grain to phosphine, the Victoria’s Grains Biosecurity Officer, Jim Moran, wants to visit farms to collect insects in and around grain storages.
The Australian grains industry is better protected from exotic pests and diseases with the recent development of a National Grain Biosecurity Surveillance Strategy.
Transient workers are a crucial part of the workforce for many farm businesses, but bringing workers onto your farm – from overseas or other parts of your state or Australia – who move around the country in search of work may also bring diseases, pests and weed seeds with them.