Charles Sturt University student Anne Johnson has been named the recipient of Wine Australia’s Dr Tony Jordan OAM Award 2021 to support her research exploring the benefits of agroecology in Australian viticulture and barriers to its adoption.
Community groups and organisations that support bushfire-affected red meat producers are being reminded to apply for funding through Meat & Livestock Australia’s (MLA) ongoing Bushfire Recovery Sponsorship Program.
A report out by AgriFutures quantifies the capital drought constraining Australian agriculture's growth and identifies the main barriers to investment.
A scientific advisory group will independently evaluate how the department has assessed the biosecurity risks posed by imported raw prawns.
Researchers from the Grains Research and Development Corporation-supported Australian Herbicide Resistance Initiative (AHRI) have detected the world’s first population of glyphosate-resistant capeweed.
ABARES has released its Australian crop report – February 2021 and estimates 2020-21 national winter crop production to be the second biggest harvest on record.
Heavy-hitters from across the red meat supply chain are lined up to present at 2021 Australian Intercollegiate Meat Judging Association’s (ICMJ) Northern Conference, to be held in Rockhampton from 7th - 10th of April 2021.
The expansion of Western Australia's aquaculture industry has received a massive boost with one of Australia's most significant aquaculture companies locking in its commitment to the State.