Sheepmeat Council of Australia and SAFEMEAT are partnering in the search for a chairperson of the new SAFEMEAT Sheep Traceability Working Group, charged with the task of enhancing the National Livestock Identification System for Sheep and Goats.
Lamb eating quality trials have identified new opportunities to grow the valuable Chinese and United States markets, with the consumer insights to enable the sheepmeat value chain to better address quality and price demands.
Sheep meat researchers are tackling the problem of what impact long-haul shipping routes have on eating quality, with a new series of consumer trials planned for the United States.
The national mutton indicator remained in the upper realms of price records, closing sales at 412¢/kg cwt.
Thirty-three producers across Victoria will share in more than $72,000 in funding in the Victorian Government's initial roll out of the sheep and goat electronic identification transition package.
Meat & Livestock Australia (MLA) is calling for individuals, organisations and project teams to submit preliminary proposals for on-farm research, development and adoption (RD&A) projects that benefit sheepmeat and grassfed beef producers.
WA sheep and lamb producers are becoming increasingly disappointed with the constant price disparity paid by meat processors in the west for mutton, lamb and skins, as compared to the prices paid for the same products in the east.