The inaugural NSW Department of Primary Industries (DPI) Nuffield Farming Scholarship has been awarded to Hunter Valley producer, Sarah Sivyer, who aims to optimise farming brands by building transparency into the business.
Sugar Research Australia (SRA) is seeking new and innovative research ideas that will help improve the productivity, profitability, and sustainability of Australian sugarcane growers and millers.
CSIRO has released its Food & Agribusiness Roadmap, charting a course for products, technology and innovation to secure future success in the sector.
Lamb eating quality trials have identified new opportunities to grow the valuable Chinese and United States markets, with the consumer insights to enable the sheepmeat value chain to better address quality and price demands.
Agribusiness banking specialist Rabobank has announced the appointment of two new analysts to its Food & Agribusiness research team.
The Australian Wool Production Forecasting Committee (AWPFC) has revised its forecast of shorn wool production for the 2016/17 season to 339 million kilograms greasy, a 4.3% increase on the 2015/16 season and slightly higher than forecast at its December 2016 meeting.
Sheep meat researchers are tackling the problem of what impact long-haul shipping routes have on eating quality, with a new series of consumer trials planned for the United States.
Wine Australia is inviting early career researchers to apply for funding through the Incubator Initiative, a new program that will fund a series of regionally focused research projects.