Following the success of the 2018 Intensive Ag Conference, Toowoomba and Surat Basin Enterprise will be hosting a new event, Protein 2020, bringing together the beef, pork, poultry and dairy sectors with the view to share best practice, advocate for common policy change and allow collaboration across the sectors.
A pair of South Australian properties have changed hands amid significant demand for quality mixed-farming and livestock operations.
Agricultural leader Pacific Seeds has revealed that while Australia owes its milk and dairy products to the cows that produce them, it is how these cows are fed that can drastically affect what ends up in supermarkets.
Red meat producers across Australia have the opportunity to grow their business skills and financial understanding with Meat & Livestock Australia’s (MLA) popular Business EDGE workshop available nationally in 2020.
More than 700 tonnes of hay has already been donated to fire-affected farmers around the state who have been struggling to feed their livestock, with Livestock SA inviting further fodder donations to support the bushfire crisis currently unfolding in Kangaroo Island.
As the bushfire crisis deepens across Australia, Minister for Agriculture Bridget McKenzie urged regional communities to continue to prioritise personal safety as concern for livestock grows.
The delivery of a $3.9 million budget commitment will add substantial meat to Australia’s efforts in showcasing our beef to the world.
Sheep Producers Australia announced Chief Executive Officer Graham Smith will leave the organisation and SPA Policy Director Stephen Crisp will step in as interim CEO.