Meat & Livestock Australia (MLA) has launched a new online order on demand system for independent butchers that will allow them to tailor the point of sale (POS) materials they receive through MLA’s marketing campaigns to better meet their individual business needs.
The award winning, free-range Freckle Farm near Eton, Queensland, is one of the growing number of iconic Australian businesses preparing to implement Australia’s new Country of Origin Labelling (CoOL).
The inaugural NSW Department of Primary Industries (DPI) Nuffield Farming Scholarship has been awarded to Hunter Valley producer, Sarah Sivyer, who aims to optimise farming brands by building transparency into the business.
Agricultural businesses across the Riverina are set for a major boost following the launch of an AgriTech Incubator at Charles Sturt University (CSU) in Wagga Wagga.
More than 99 per cent of Australian farm businesses are fully Australian owned and 88 per cent of farmland is fully Australian owned, according to figures released from the Australian Bureau of Statistics’ (ABS) Agricultural Land and Water Ownership Survey.
An Australian agribusiness delegation has met with Indian agri-food industry representatives to gain new insights and perspectives on agriculture and trade.
Previously unallocated water from the Gulf water catchment is being made available by the QLD Government to support business and jobs growth in the region.
A prosperous future driven by exports beckons for Australia’s wine industry following the passage of legislation reforming the Wine Equalisation Tax (WET) Rebate.