High rainfall across southern Australia and parts of Queensland has made livestock management a challenge for many producers.
Leading horticulture organisation Ausveg has weighed in on the renewed debate around a sugar tax, saying that the revenue from a tax on sugar-heavy water-based drinks could be used to fund public health campaigns to fight Australia’s ongoing obesity epidemic.
Announcing the winners of the Blue Economy Aquaculture Challenge.
A champion of good health and safety for farmers is being sought by the Primary Industries Health and Safety Partnership (PIHSP), with expressions of interest now being called for the position of Independent Chair.
Food & Beverage Trade Week (FBTW) – the state’s premier inbound trade mission targeting the global food and beverage market – is in full swing with a delegation of international buyers visiting some of the state’s best meat producers in Geelong.
Farmers in the ACT will be better placed to fight Australia’s most costly vertebrate pest animal, the feral rabbit, with funding to help coordinate efforts reduce its impact on farm productivity and our environment.
Victorian chicken meat farmers are in an uproar over poultry giant Ingham’s decision to sack two of their suppliers without warning.