A report by the Australian Bureau of Agricultural and Resource Economics and Sciences (ABARES) has assessed the contribution of working holiday makers and workers from the Seasonal Worker Programme to Australian horticulture and found each group offers unique advantages to employers.
Outstanding manufacturing businesses and individuals leading the way in the sector are urged to nominate for the 2018 Victorian Manufacturing Hall of Fame Awards.
Livestock Improvement Corporation (LIC) announced the launch of an innovative satellite technology called SPACE (Satellite Pasture and Cover Evaluation) - a giant leap forward for pasture management.
Western Australia food businesses are jumping on board to help consumers make a ‘good choice’ and buy local.
Leading Western Australian meat processor, packer and exporter, Western Meat Packers Group, has announced several senior management appointments as it moves to boost its processing capacity and efficiency, quality assurance and infrastructure at its Osborne Park processing and packing headquarters, Margaret River abattoir and Bibra Lake value adding facility.
Fairvale Morty Lady 51, jointly owned by Lisa and Will McKay of Linsand-V Holsteins, Victoria, and Lindsay and Sandra Thompson, Linsand Holsteins, Tasmania, has been recognised by Holstein Australia as the highest classified cow in Australia.
Meat & Livestock Australia (MLA) has launched a new online order on demand system for independent butchers that will allow them to tailor the point of sale (POS) materials they receive through MLA’s marketing campaigns to better meet their individual business needs.
Recent key developments in the Australian economy and their implications for South Australia’s grains industry will be discussed at a farm business forum in Adelaide.