Assistant Minister to the Deputy Prime Minister, Luke Hartsuyker, and the Member for Barker, Tony Pasin, visited Maggie Beer’s farmhouse in Nuriootpa to see Australia’s new Country of Origin Labelling (CoOL) changes being adopted, well ahead of the deadline.
Egg Farmers of Australia (EFA) has welcomed the finalisation of the Free-Range Labelling Information Standard.
The opportunities for the Australian red meat industry from 3D printing technology will be a key focus of the upcoming 3D Food Printing Conference Asia-Pacific, to be held at Monash University, Melbourne, next Tuesday, 2 May 2017.
A unique opportunity exists for Australian grain growers to visit and learn from their US counterparts by joining a grains tour of the American Midwest.
Agribusiness banking specialist Rabobank has announced the appointment of two new analysts to its Food & Agribusiness research team.
The Australian Wool Production Forecasting Committee (AWPFC) has revised its forecast of shorn wool production for the 2016/17 season to 339 million kilograms greasy, a 4.3% increase on the 2015/16 season and slightly higher than forecast at its December 2016 meeting.
The Australian vegetable industry has responded to the Federal Government’s plan to abolish the 457 skilled migration visa and replace it with a new multi-stream temporary visa, saying it is vital that regional Australia receives appropriate consideration under the replacement scheme.
Farming group CANEGROWERS says its members will directly benefit from the Australian Competition and Consumer Commission authorising greater collaboration and cooperation during contract negotiations in the sugar industry.